JasKit: @LALA CHONG 渔村风味海鲜 @Subang, Selangor

看到有人介绍这家海鲜楼。除此以外，我也从网上 Research 到这家酒楼在某一年的倒很不错的荣誉。就在这一天，我们终于有机会到这里尝试。悄悄看是否有别人的评语一样那么好吃？

See someone introduce Seafood House. In addition, I also Research from the Internet to this restaurant in a given year would be delighted nice honor. On this day, we finally have the opportunity to try here. Quietly to see if other people's comments so delicious?

Address:
Lot PT 6824, Terminal 3,
Abdul Aziz Shah Airport,
47200 Subang, Selangor
GPS: 3.135145, 101.553626
Tel: 03-7859 1906

由于没有作功课的我们，以为是Subang Jaya飞机场对面。那里知道，兜圈两圈。再用GPS帮我们寻找位子。其实，一开始有些扫兴和我想的地方不一样。在导航器的带领下。最终，我们还是找到了目的地。原来坐落在小姑家附近的工业区。这地方很偏僻，要经过一条很暗的地方。

Due to no homework, we thought it was the opposite Subang Jaya airport. Know there circulating for two laps. Then the GPS to help us find a seat. In fact, the beginning some disappointing and I think the place is not the same. Under the leadership of the Navigator. In the end, we still find a destination. Originally located in the sister-in-law home near the industrial zone. This is a very remote places, to go through a very dark place.

抵达后，看到很多车人山人海。外面，也才刚停雨。招牌也已经说明了这里出名的菜肴就是啦啦~

Upon arrival, I saw a lot of cars to huge crowds of people. Outside, just stop rain. The signs also famous dishes here is La La ~

服务生为我们上了这碟，腌芒果..用了青辣椒，酸梅，和酸梅粉去腌制。其实，看到了服务生上这碟小吃时候。我有一点感叹，感叹的是曾经有个女人为我做过这碟小吃。用手指算算，自己也很久没有吃到了这碟的味道。

Waiter for us on this dish, pickled mango .. go with green pepper, plum, and cranberry powder marinated. In fact, see this dish snacks when the waiter. I have a little sigh, lamenting that there was a woman I did this dish snacks. With your fingers the math myself for a long time did not eat this dish taste.

花生更不用说了，很多酒楼都会附送。可是，这两碟小吃已经要收费 RM3.00

The peanuts to mention, many restaurants will be included. However, the two-disc snacks should be charged RM3.00

灯火的光线，让四周围有了温暖的气息。

The light of lights, surrounded by a warm atmosphere.

蜜糖咸桔子，味道咸咸的。很适合“咸”虫的男女食用~

Honey to salty oranges, salty taste. It is suitable for men and women of the "salty" worm food.

吃上美味的花生和酸芒果，当然是要配上一杯无冰的西瓜汁。不会发热气又可以消暑。To eat delicious mango peanuts and acid, of course, is to be accompanied by a glass of watermelon juice without ice. Not send the heat but also the summer heat.

由于点菜的人不是我，所以以下的菜。我只是吃，我点的只有一杯果汁。

老板说：“今天的生鱼很新鲜”。所以就点了一条生鱼，但是分开两碟的做法。

一半做汤另一半是炒。

La carte is not me, so the following dishes. I just ate, I ordered only a glass of juice.
The boss said: "Today's raw fish is very fresh. So, on the point of a raw fish, but separate two-disc.
Half of the soup the other half is fried.

姜葱鱼片 Jiangcong fillets

鱼片的味道很鲜浓，它是属于的淡水。所以，鱼片没有很大的臭泥味。加上老板的口碑。果然，厨师的功夫拿捏得很好！赞！

The fillets taste is fresh thick, which belong to the freshwater. So, the fillets very smelly mud taste. Coupled with the boss's reputation. Sure enough, the chef's effort to draw the line was very good! Praise!

Description 生鱼

生鱼，乌鳢俗称黑鱼，它生性凶猛，繁殖力强，胃口奇大，常能吃掉某个湖泊或池塘里的其他所有鱼类，甚至不放过自己的幼鱼。黑鱼还能在陆地上滑行，迁移到其他水域寻找食物，可以离水生活3天之久。是中国人的“盘中佳肴”。

http://baike.baidu.com/view/1026416.htm

青炒青龙菜 Qinglong Vegetables RM12.00

这道菜来到时候，我惊吓了一下。不知道这个是什么菜？它很像树苗，又像空心菜。

问了一下，原来是青龙菜。心里犹豫了一下，菜的味道是什么？第一次，人家怕痛（怕吃到不好吃。）想不到味道甜甜，还挺清爽的。我的第一次青龙菜就这样我占为己有了。

Asked, original dish Qinglong. Heart hesitated a moment, what is the taste of the dish? For the first time, people afraid of the pain (afraid to eat does not taste good.) Can not think of a sweet taste, kinda refreshing. My first the Qinglong dish on so I accounted for already have.

青龙菜 Qinglong dishes

青龙菜就是龙蒿。又称香艾菊，菊科多年生草本植物，原产于西伯利亚和西亚。

阿拉伯人统治西班牙时期，才引入欧洲。是目前法国餐牌中高档的食材之一。

中国人将茵陈蒿误认为是青龙菜.

清蒸招牌啦啦汤 Signs Lala soup RM15.00

锵锵~咚咚~期待已久的招牌菜来了。为了寻找到，我们兜很很多冤枉路！开始当然是要尝试汤头。上汤的味道，浓郁丰盛。汤很有料一下哦！（不是胸部）有酒的香气，还有小辣椒~ 厨师用小辣椒和酒的把啦啦的鲜味锁着，在放上蒸鱼器材上用火提炼。在放上桌上，让每个人享受啦啦的好味。

Qiang Qiang ~ pound to the long-awaited signature dishes. We have come very many costly mistakes in order to find! Course, to begin to try to soup. On the taste of the soup, rich rich. Soup useful material Oh! The aroma of wine (not the chest), small chili to cook with a small pepper and wine to Lala's flavor locked, and refining the use of fire in the to put steamed fish equipment. Put on the table and let everyone enjoy Lala good taste.

生鱼汤的全金华，已经在这碗里透了。厨师用了大量的番茄，咸菜等等的材料去熬了这碗美味的汤。鱼骨拿去炸了后，在加上厨师精心炮制的上汤。进过时间去熬它，个人比较喜欢清淡的。如果生鱼骨没有经过炸，那时多好的味道呢？

Raw fish soup Jinhua, has seeped bowl. The chefs use a lot of tomatoes, pickles, etc. The materials go to a bowl of delicious soup boil. Fish bones take it after the bombing, plus the chef cooked up on the soup. Into over-time to boil it personally prefer light. If no raw fish bone after the bombing, it was more than good taste?

英雄配美人，美味的菜肴当然要有一碟附有泰国香米的米饭。才是绝配~因为很多菜肴我也没有要加饭的念头。

The hero with a beautiful, delicious dishes, of course have a dish of rice with Thai rice. Is a perfect match to the idea because a lot of dishes I did not want to add the rice.