ToFu

Tofu is my alchemy home - Huainan Wang Liu An Faming green healthy food. Today, there are 2100 years of history, well our people, neighboring countries, and peoples of the world's favorite. Development so far, has variety, great variety, all have a unique flavor, food production process is simple and convenient features. A high protein, low fat, lower blood pressure, blood fat, cholesterol-lowering effect. Is the raw and cooked Jie Ke, for all ages, and health regimen, food share and prolong life. Huainan City, Anhui Province - the hometown of Liu An, 15 September each year, with annual Tofu Festival. Get to the bottom, could read the "book of" and Huainan and local gazetteers. Neo - Zhu Xi as "vegetarian poem" handed down.

Material production
The raw material is soy bean curd, mung beans, white beans, peas, and so on. First screening net shelled beans, washed and put into the water, soaking the appropriate time, together with a certain proportion of water into a health soy milk. Then use the special bags will be loaded slurry milled good, good collection bags, hard squeeze, squeeze the milk bag. General virgin pulp can be pressed twice, the first time in pressing End will open the bag, add water, then squeeze the bag a good income. Good health after pressing soy milk, add boiling pot, side to skim the surface of cooked side bubble floated. Cooking temperature is kept at 90-110 degrees Celsius, and the need to pay attention to cooking time. Cooked milk need to point to freezing brine. Point method of brine can be divided into two kinds of brine and gypsum. The main ingredient is magnesium chloride brine, the main component of plaster is calcium sulfate. Brine, then use plaster to cast first heart just after roasting to date, and then ground into powder with water transferred into the gypsum slurry, into the pot just scoop out the milk in and mix gently with a spoon. Soon after, milk will be condensed into bean curd. To further bean curd made from tofu, bean curd coagulation at about 15 minutes, gently scoop with a spoon into the worn cloth in the wooden trays or other containers. Filled, the bean curd with a cloth to wrap, covered with wood, pressure 10 to 20 minutes, Serve tofu. To system tofu, bean curd will be asked wooden spoon into the bowl, the cloth, covered with wood. Stone heap in the board, pressure to make water, Serve tofu