看到有人介绍这家海鲜楼。除此以外，我也从网上 Research 到这家酒楼在某一年的倒很不错的荣誉。就在这一天，我们终于有机会到这里尝试。悄悄看是否有别人的评语一样那么好吃？
See someone introduce Seafood House. In addition, I also Research from the Internet to this restaurant in a given year would be delighted nice honor. On this day, we finally have the opportunity to try here. Quietly to see if other people's comments so delicious?
Lot PT 6824, Terminal 3,
Abdul Aziz Shah Airport,
47200 Subang, Selangor
GPS: 3.135145, 101.553626
Tel: 03-7859 1906
Due to no homework, we thought it was the opposite Subang Jaya airport. Know there circulating for two laps. Then the GPS to help us find a seat. In fact, the beginning some disappointing and I think the place is not the same. Under the leadership of the Navigator. In the end, we still find a destination. Originally located in the sister-in-law home near the industrial zone. This is a very remote places, to go through a very dark place.
Upon arrival, I saw a lot of cars to huge crowds of people. Outside, just stop rain. The signs also famous dishes here is La La ~
Waiter for us on this dish, pickled mango .. go with green pepper, plum, and cranberry powder marinated. In fact, see this dish snacks when the waiter. I have a little sigh, lamenting that there was a woman I did this dish snacks. With your fingers the math myself for a long time did not eat this dish taste.
The peanuts to mention, many restaurants will be included. However, the two-disc snacks should be charged RM3.00
The light of lights, surrounded by a warm atmosphere.
Honey to salty oranges, salty taste. It is suitable for men and women of the "salty" worm food.
吃上美味的花生和酸芒果，当然是要配上一杯无冰的西瓜汁。不会发热气又可以消暑。To eat delicious mango peanuts and acid, of course, is to be accompanied by a glass of watermelon juice without ice. Not send the heat but also the summer heat.
La carte is not me, so the following dishes. I just ate, I ordered only a glass of juice.
The boss said: "Today's raw fish is very fresh. So, on the point of a raw fish, but separate two-disc.
Half of the soup the other half is fried.
姜葱鱼片 Jiangcong fillets
The fillets taste is fresh thick, which belong to the freshwater. So, the fillets very smelly mud taste. Coupled with the boss's reputation. Sure enough, the chef's effort to draw the line was very good! Praise!
青炒青龙菜 Qinglong Vegetables RM12.00
Asked, original dish Qinglong. Heart hesitated a moment, what is the taste of the dish? For the first time, people afraid of the pain (afraid to eat does not taste good.) Can not think of a sweet taste, kinda refreshing. My first the Qinglong dish on so I accounted for already have.
青龙菜 Qinglong dishes
清蒸招牌啦啦汤 Signs Lala soup RM15.00
Qiang Qiang ~ pound to the long-awaited signature dishes. We have come very many costly mistakes in order to find! Course, to begin to try to soup. On the taste of the soup, rich rich. Soup useful material Oh! The aroma of wine (not the chest), small chili to cook with a small pepper and wine to Lala's flavor locked, and refining the use of fire in the to put steamed fish equipment. Put on the table and let everyone enjoy Lala good taste.
Raw fish soup Jinhua, has seeped bowl. The chefs use a lot of tomatoes, pickles, etc. The materials go to a bowl of delicious soup boil. Fish bones take it after the bombing, plus the chef cooked up on the soup. Into over-time to boil it personally prefer light. If no raw fish bone after the bombing, it was more than good taste?
The hero with a beautiful, delicious dishes, of course have a dish of rice with Thai rice. Is a perfect match to the idea because a lot of dishes I did not want to add the rice.
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